Ricotta pancakes

Mother. 10 steps

3 egg yolks		beat until thick and creamy	Heat frying pan on low/medium heat. Place one or two spoonsful of batter in pan, and cook until bubbles form on top, about 2 minutes. Flip and cook other side about 2 minutes.
2 tablespoons sugar
250g ricotta		beat in until blended
50g butter	melted	beat in until combined
1/4 cup plain flour		fold in
75 ground almonds
3 egg whites	beat until stiff peaks form	fold in
sultanas or blueberries		mix in