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This dish on its own is somewhat dry. Maybe, for eating on its own, some pureed capsicum could be included? Or stirred in at the end?
Use brown basmati rice, since other rices cook faster. Use black (turtle) beans for authenticity: but since they take a lot of cooking they must be cooked separately.
Alternatively, a faster-cooking bean might be cooked at the same time. Consider 213g rice, 251g pinto beans, 489ml water.