| 680g rhubarb |
cut into 1.5cm lengths |
|
toss; cook over medium heat until rhubarb is tender, so that some pieces have fallen apart while others are whole |
| 185g sugar |
|
| 1/8 teaspoon cloves |
ground |
| 1 orange |
|
zest |
| juice |
| 360g strawberries |
cut in half, if big |
gently stir in; cover and chill |
| 1 mango |
peel and cut into small pieces |
|