| 300g dark brown sugar |
|
cream |
Butter and flour a cake tin. Pour in batter. Sprinkle sugar and cinnamon on top. Bake in moderate oven 1–1.5 hours. |
| 65g butter |
| 2 eggs |
|
beat in |
| 300g plain flour |
|
|
mix in |
| 1 teaspoon bicarbonate of soda |
|
| 1 teaspoon salt |
|
| 1 lemon's rind |
grated |
| 2 teaspoons cinnamon |
|
| 1 teaspoon vanilla |
|
| 600g rhubarb |
chopped |
mix |
|
mix in |
| 250g light sour cream |
|
| 80g brown sugar |
mix |
| 1 teaspoon cinnamon |
|