| minutes of cooking time, unsoaked and soaked |
| Royal Corona |
12–24 |
10–12 |
| Alubia Blanca |
18–22 |
8–12 |
| Sta Maria Pinquito |
19–21 |
10–12 |
| Christmas Lima |
18–22 |
6–8 |
| Large White Lima |
18–22 |
8–10 |
| Yellow Indian Woman |
19–22 |
8–10 |
| Mayocoba |
20–23 |
5–8 |
| Flageolet |
22–25 |
9–11 |
| Midnight Black |
22–26 |
4–6 |
| Ayocote Morado |
23–26 |
8–10 |
| Eye of the Goat |
23–26 |
9–13 |
| Cranberry |
23–27 |
6–8 |
| Red Nightfall |
23–27 |
5–7 |
| Pinto |
25–28 |
5–8 |
| Rio Zape |
25–28 |
6–9 |
| Yellow Eye |
26–28 |
6–9 |
| Flor de Durazno |
25–30 |
9–12 |
| Scarlet Runner |
25–30 |
11–14 |
| Tepary (White) |
25–32 |
8–10 |
| Good Mother Stallard |
28–32 |
8–12 |
| Sangre de Toro |
30–32 |
9–11 |
| Garbanzo |
32–35 |
10–14 |
| Ayocote Amarillo |
33–37 |
11–13 |
| Ayocote Blamco |
35–40 |
12–15 |
| Ayocote Negro |
35–45 |
14–16 |
| Cassoulet (Tarbais) |
35–45 |
15–20 |
| Silva / Flor de Junio |
35–45 |
12–17 |
| Vaquero |
35–45 |
9–11 |
|