| 2 lb icing sugar |
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Sift over, one cup at a time, stirring. The mixture will liquefy at first, then thicken. Should reach the consistency of a stiff dough. Knead. Cover with a damp cloth, refrigerate. Shape into small balls. |
| 1 cup warm mashed potatoes |
combine |
| 1/2 teaspoon salt |
| 2 teaspoons vanilla |
| 1 lb chocolate |
melt |
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Dip in chocolate, roll in nuts |
| 2/3 cup ground peanuts (or 1 cup shredded coconut) |
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