| 10oz plain chocolate |
melt |
|
fold together |
|
Pour into lined tin, bake in moderate oven 45 minutes or until done. Cool in tin 10 minutes, turn onto rack, cool completely. |
| 3/4 cup butter |
| 3/4 cup port |
| 5 egg yolks |
beat until it forms the ribbon |
| 3/4 cup sugar |
| 1/2 cup flour |
sieve |
|
blend in |
| 1 cup walnuts |
chopped |
| 5 egg whites |
|
beat until soft peaks form |
|
fold in |
| 1/2 teaspoon cream of tartar |
| 3 tablespoons sugar |
|
sprinkle on, beat until glossy |
| glaze |
|
Glaze |
| 6oz plain chocolate |
Heat until melted, cool. Stir until spreadable. |
| 1/2 cup butter |
| 1/2 tablespoon golden syrup |
| 1/2 cup port |
| 1/2 teaspoon vanilla |