Mak (poppyseed)

Kasia. 10 steps

1 1/2 cups poppyseed		soak overnight, topping up milk if necessary	Drain, mince at least twice	mix
milk	hot
120g butter	beat
150–180g sugar
sultanas	soften in boiling water
almonds	chop
honey, to taste
egg yolks				add
egg whites	beaten