Orange poppyseed dressing

This dressing complements any green salad, but the addition of some small chunks of cantaloupe, honeydew or star fruit will enhance the orange-honey flavour of the dressing. Or try it over slives of roast port with nectarine wedges on watercress.

Mark Alexander, rec.food.recipes. 5 steps

2/3 cup oil		Mix well, chill until serving
2 tablespoons lime juice
1 tablespoon orange juice
salt and pepper
1 tablespoon honey
2 tablespoons orange rind	grated
2 tablespoons onion	minced
1 tablespoon poppy seeds	lightly toast 5 minutes in a moderate oven