Wischik traditional. 6 steps
1 tablespoon (14g) sugar |
|
|
beat |
Leave mixture 1 hour. Place two tablespoons of batter on hot frying pan, cook on both sides. |
1 egg |
|
1/2 cup (125ml) soured milk |
|
2 teaspoons (10g) butter |
melted |
1 cup (135g) self raising flour |
sift |
|
blend in |
pinch salt |
1/2 teaspoon bicarbonate of soda |
|