| 1oz butter |
|
|
cook until sweating |
Simmer 30 minutes. Blend, thinning with milk as necessary. |
| 5 parsnips |
roughly chopped |
| 1 vegetable stock cube |
|
| 1 onion |
chopped |
| pinch cayenne |
|
| spinkle ginger |
|
| pinch chilli powder |
|
| 1 teaspoon garam marsala |
|
| 1/2 teaspoon turmeric |
|
| water |
|
cover with water |
| milk |
|
|