| 1 cup almonds |
chop |
mix |
|
Spread into 20cm round baking tin, bake in moderate oven 50 minutes or until cooked through |
| 1 1/2 cups dried fruit |
| 2/3 cup flour |
sift |
| 2 tablespoons cocoa powder |
| 1 teaspoon cinnamon |
| 60g butter |
melt over low heat |
| 60g dark chocolate |
| 90g sugar |
| 90g honey |
| icing sugar |
|
Cool completely, turn out of pan, dust with icing sugar |
|