| 2 tablespoons sugar |
|
place walnuts on baking sheet, sprinkle with sugar. Bake in slow oven 17 minutes or until golden brown. Cool completely. |
Arrange oranges on platter, spoon cranberries over, sprinkle with walnuts. |
| 1 cup walnut pieces |
|
toss well |
strain walnuts |
| 6 tablespoons honey |
blend |
reserve liquid |
mix |
mix, bring to boil, reduce heat to medium-low and simmer 20 minutes or until cranberries soften and liquid is reduced to a thin syrup. |
| 1 1/2 tablespoons water |
| 3/4 teaspoon ground allspice |
| 1/2 teaspoon salt |
| 1/4 teaspoon ground ginger |
| 3/4 cup water |
|
| 3/4 cup cranberry juice |
|
| 1/2 cup dried cranberries |
|
| 8 oranges |
peel, remove pith, slice into segments |