Damon Wischik. Serves 4. 9 steps
| sauce |
| 2 large onions |
|
slice |
| 1 1/2 tablespoons oil |
|
cook 10 minutes |
| 1 1/2 teaspoons orange rind |
| 2 tablespoons sugar |
|
add, simmer uncovered 30 minutes or until thick |
| 2 tablespoons vinegar |
| 1 tablespoon white wine |
| 1/3 cup orange juice |
| salad |
| 50g watercress |
|
combine with sauce |
| fresh thyme |
| 3 oranges |
segment |
|
arrange over |
| 1 shallot |
finely chop |
| feta cheese |
|
| 2 tablespoons olives |
|
| 2 tablespoons red wine |
|
drizzle over |
| 1 tablespoon olive oil |
|