Cover with a cloth and leave in a warm place 1 hour or until thick and bubbly
Grease and heat a heavy-bottomed griddle pan. Pour in a ladle, letting it run around to cover the pan base. After 2–3 minutes the oatcake will be brown and ready to turn over; cook 2–3 minutes on the other side.
put `
1/2 teaspoon sugar
42ml milk
lukewarm
42ml water
lukewarm
115g finely ground oatmeal
combine to form a runny batter
115g strong white bread flour
half teaspoon salt
Can be eaten hot or cold. Can be used as a wrap wherever a pancake, tortilla wrap, chapatti, or similar might be used.