|566g medium coarse oatmeal
||Place into a large bowl and make a well in the center
||Cover and place in a warm place 1.5–2 hours.
Mix well. Add more warm water if necessary, possibly 500ml, to make a loose batter.
|Heat a bakestone or frying pan and use about a teaspoon of oil for each oatcake. Once heated, turn down heat slightly and cook on both sides until all mixture is set.
Cool on racks