Fish with walnuts

Tags: Polish, fish, main dish
The sauce had an interesting flavour, but the fish came out terribly tough. Be very careful when poaching.
. 12 steps
750g fish (halibut, cod etc.) rub fish with lemon then with, then refrigerate 30 minutes poach fish gently in broth keep fish warm
1 lemon's juice
2 clove garlic crush
salt
1 cup red wine cook 30 minutes, covered cooking liquid Bring to boil and simmer briefly
1 cup water
1 tablespoon parsley chopped
3 cloves
5 peppercorns
1 medium onion peel, chop finely
1/2 cup walnuts ground
2 cloves garlic crushed
pinch sugar
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