| 500g dates |
Remove seeds |
|
Microwave until soft, place in saucepan on low heat |
Shape into long rolls, coating with coconut to stop it sticking. Cover with clingfilm. Refrigerate until cold, cut into thick rounds. |
| 1 cup cream |
|
Stir in |
| 40g milk chocolate |
|
Stir in, in pieces, until the mixture is a lump |
| 250g almonds |
Roast well |
|
Mix in |
| 250g pistachios |
Roast well |
| 250g cashew nuts |
Roast well |
| 1 packet marie biscuits |
Bate in slow oven until crunchy; cut into 4 pieces |
| 50g dessicated coconut |
|
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