Meme. Makes 1 1/2 cups. 6 steps
| 1 teaspoon cornflour |
|
Mix well |
Refrigerate covered |
| 1 teaspoon dry mustard |
| 1 teaspoon French mustard |
| salt and pepper |
| 15g butter |
| 1 tablespoon sugar |
| 2 egg yolks |
| 1/2 cup milk |
|
cook gently until thickens |
| 2 tablespoons vinegar |
| 1/2 cup cream |
beat softly |
mix in |
|
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