Baked wild mushroom pate

Food and Drink, BBC. 6 steps

1 clove garlic	chop finely	fry 4 minutes or until moisture driven off.	Pout into 6 well-oiled ramekins, cook in bain marie in moderate oven 25 minutes. Cool, turn out.
1 small red onion	chop finely
2 tablespoons truffle oil
250g wild mushrooms
2 tablespoons brandy		puree until smooth.
2 eggs
75ml double cream
salt and pepper
2 tablespoons parsley