| 1 tablespoon olive oil |
|
|
heat oil, then fry until mushrooms lightly browned |
| 100g chestnut mushrooms |
sliced |
| 10 cherry tomatoes |
halved |
| 100g broccoli |
small florets |
place into boiling water, boil 3 minutes, drain |
cook one minute more, stirring |
| 2 eggs |
|
push vegetables to one side, and fry eggs |
|