| pastry |
Take pastry case. Spread leek mixture over, then cheese, then egg mixture. Bake in moderate oven 30 minutes or until set. |
| 125g cream cheese |
|
cream |
Refrigerate 1 hour. Cover 23cm flan tin and trim edges, bake blind in moderately hot oven 7 minutes |
| 125g butter |
| 1 cup flour |
|
stir in, knead lightly and quickly until smooth |
| 2 teaspoons dried basil |
| filling |
| 60g butter |
|
|
heat |
| 1 tablespoon oil |
|
| 1 clove garlic |
crushed |
| 3 small leeks |
slice finely |
|
cook stirring until soft |
| 250g baby mushrooms |
slice finely |
|
cook until soft |
| 3 eggs |
whisk together |
| 200g sour cream |
| 1/2 cup cheese |
grated |
|