Stuffed mozarella tomatoes

Lucian Wischik. 5 steps

12 tomatoes	halve	shell		Arrange tomatoes in baking dish, nudging one another. Stuff. Pour over oil. Bake hot oven 25 minutes.
		pulp	mix
6oz breadcrumbs
8 anchovy fillets
2 cloves garlic
parsley
oil
1 ball mozarella	dice finely
oil