Miso marinated sea-bass

You can't go wrong with either sea bass or this sauce.

2 sea bass	fillet	marinade 1 hour	Fry in a little butter, skin side down, high temperature, 1 minute. Turn over, cover, reduce heat to moderate, cook 4 minutes or until fish just begins to flake.
3 tablespoons miso	mix
1/2 cup rice wine
drizzle sesame oil
6 spring onions	chopped
ginger	grated
butter

The original recipe calles for mirin, not rice wine, but I found that too concentrated.

May be served with sushi.