Garlic-chile butter

1/4 cup coriander			finely chop together
3 cloves garlic
1 dried ancho or guajillo chile	deseed and tear into pieces	soak 30 minutes or until softened, then drain	finely chop and pound until smooth
1/2 cup warm water
1 tablespoon lime juice
pinch sugar
1 teaspoon salt
115g unsalted butter	softened		blend in

This will keep in the fridge, covered, for a week.