| 4 very ripe medium mangos |
Peel and pit |
dice half a mango |
Pour soup into large wine glasses, garnish with mango and mint. |
| puree rest |
|
Combine, cook until soup returns to boil, remove from heat. Strain through sieve. |
| 2 cups water |
|
Combine, bring to boil, reduce heat, simmer gently 15 minutes uncovered, stirring, until thick and syrupy |
| 1 cup sugar |
|
| 4 whole cloves |
|
| 4 star anise |
|
| 1 tablespoon cornflour |
blend |
| 2 tablespoons water |
| 1 cup unsweetened coconut milk |
|
| 3 tablespoons dark rum |
|
| 1 cup white wine |
|
Stir in wine, cook. Refrigerate until chilled. |
| mint sprigs |
|
|