Courgette and cornmeal pie

The Atlantic. Serves 8–10 as a started. 10 steps

2 lb courgettes	grate coarsely; press to extract juices	mix well	Lay a piece of parchment paper on a baking sheet, drizzle with oil, pour over the courgette mixture, and arrange the tomatoes on top, sprinkle with breadcrumbs	Bake in hot oven for 10 minutes, then in moderately hot oven for 25-30 minutes or until set and golden brown on top.
1 cup onion	chopped
4 oz feta cheese	crumbled
1/2 cup cornmeal
pepper
1/4 cup packet mint leaves	chopped
2 eggs
1/3 cup olive oil		mix in
2 medium tomatoes	thinly sliced
2-3 tablespoons toasted breadcrumbs

Let it cool, and cut into bite-size pieces to serve.