Madeleines
Tags:
French
,
biscuit
Created: 2011/02/02
epicurious.com
.
Makes 9
.
7 steps
1 egg
beat
Refrigerate 1 hour. Grease moulds with butter, fill then 3/4 full. Bake in moderately hot oven 10–12 minutes. Cool.
50g sugar
1/2 lemon's zest
grated
fold in
56g plain flour
46g unsalted butter
melt, cool
fold in