| 1 salmon fillet |
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Place salmon in foil, sprinkle with dill, add lime and butter, season, wrap tightly. Bake 20-25 minutes |
| 4 sprigs dill |
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| 1 tablespoons butter |
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| salt and pepper |
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| juice of 1 lime |
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1/2 |
| 1/2 |
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Remove from oven, squeeze lime over. Pour on butter dissolved in pan juices |
| 1 tablespoon butter |
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|