Betty Crocker. Serves 6. 8 steps
| 2 egg yolks |
|
beat |
Pour into ungreased 1 litre casserole, in 1 inch of hot water. Bake 45-50 minutes. |
| 1 teaspoon lemon peel |
grated |
|
blend in |
| 1/4 cup lemon juice |
|
| 2/3 cup milk |
|
| 1 cup sugar |
|
beat in until smooth |
| 1/2 cup flour |
| 1/4 teaspoon salt |
| 2 egg whites |
beat until stiff peaks form |
|
fold in |
|
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