Wild Fermentation by Sandor Katz. Makes 1 liter. 4 steps
| 1 liter water |
|
dissolve |
Combine into a container; place mother in the liquid with the firm opaque side up. Cover with a cloth, and leave a week or so at 21°C–29°C |
| 56g sugar |
| 2 teabags |
|
steep; allow to cool to body temperature |
| 125ml mature acidic kombucha |
|
| 1 kombucha mother |
|
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