Sainsbury's magazine, April 2003. 5 steps
| 8 kipper fillets |
rinse, pat dry |
Pour sauce over fish, top up with water so that the fish is barely covered. Bake in moderate oven 15 minutes or until fish is tender and tears apart easily. Cool a little. |
| 2 tablespoons coriander seeds |
crush lightly |
mix |
| 1 tablespoon mustard seeds |
|
| 2 teaspoons light brown sugar |
|
| 175ml cider vinegar |
|
| 12 juniper berries |
|
| 3 bay leaves |
|
| 100ml light olive oil |
|
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