| 3 tablespoons oil |
|
|
Head gently 1 minute |
| 2.5cm green ginger |
peel, grate |
| 2 onions |
peel, roughly chop |
|
Cook over high heat 1 minute |
| 250g broccoli |
cut into small florets |
|
Toss well 2 minutes |
| 1 red pepper |
remove seeds, cut into 1cm squares |
| 425g can straw mushrooms |
drain |
| sauce |
|
Add |
| 2 tablespoons hoisin sauce |
Combine |
| 2 tablespoons dry sherry |
| 1 tablespoon soy sauce |
| 2 tablespoons brown vinegar |
| salt |
| 1 cup water |
| 2 chicken stock cubes |
| 1/2 teaspoon sesame oil |
| 3 teaspoons cornflour |
| chicken |
|
Add, toss over high heat until sauce boils and thickens. Toss further 2 minutes. |
| 1.5kg meat |
|
Cut into small pieces, coast |
| cornflour |
| oil for deep frying |
|
Deep fry a few pieces at time until golden brown and cooked, roughly 5 minutes. Drain well. |
|