| 1/3 cup pine nuts |
toast |
combine |
|
Press half into lightly greased 9"x5" loaf pan. Sprinkle with cheese, press remaining mixture over. Bake in moderate oven 1 1/2 hours. |
| 2 1/2 lb ground lamb |
|
| 1 green capsicum |
dice |
| 1 onion |
dice |
| 3 cloves garlic |
mince |
| 2 eggs |
|
| 2 teaspoons pepper |
|
| 2 teaspoons dried basil |
|
| 1 teaspoon dried rosemary |
|
| 4oz feta cheese |
crumble |
| 8oz tomato sauce |
|
Remove from pan, place on rack, pour sauce over, bake 10 minutes more. |
|