| 1/2 clove garlic |
|
Rub shallow dish |
Place dish over heat until simmering, then bake in hot oven 20-30 minutes or until potatoes are tender, milk is absorbed and top is nicely browned. Can be left 1/2 hour, loosely covered, over simmering water. |
| 1/2 oz butter |
|
Smear |
| 2 lb boiling potatoes |
Peel, slice 3mm thick. If prepared in advance, leave in cold water and dry before use |
Put in two layers: potatoes then other ingredients |
| 1 teaspoon salt |
|
| 1/8 teaspoon pepper |
|
| 4 oz Swiss cheese |
grated |
| 1 1/2 oz butter |
|
| 1/2 pt milk |
boil |
|
Pour on |
|