Goats cheese tartlets

Damon Wischik. 8 steps

9oz strong goats cheese		beat	Pour cheese into pastry shells, bake 25-30 minutes
1oz butter
1 tablespoon cream		beat in
2 eggs	beat
salt and pepper
cayenne pepper
sun-dried tomatoes	chop finely	mix in
pastry	bake blind 12 tartlet shells, cupcake sized

Serve with little piles of chopped tomato and avocado