| 750g cauliflower |
cut into florets |
boil or steam until just tender |
|
stir-fry 3 minutes |
| 1kg butternut pumpkin |
cut into chunks |
| 30g butter |
|
|
Cook until soft |
| 1 onion |
chop coarsely |
| 375g green beans |
|
|
Add, cover, cook 3 minutes or until beans are bright green |
| 1 chicken stock cube |
|
| 2 cloves garlic |
crush |
| 3/4 cup water |
|
Add, cover, cook 5 minutes |
| 1/3 cup parmesan cheese |
grated |
|
Serve sprinkled with cheese |
|