Moro, 34 Exmouth Market, London. 11 steps
| 25g butter |
|
Heat until foaming brown |
| 1 tablespoon olive oil |
| 400g calf liver |
Cut into two slices, then into strips 5cm by 2cm; remove sinew. |
Dust |
|
Fry 1 minute until sealed and slightly brown, turn over, cook 1 minute more. Should be juicy and slightly pink. |
| 5 tablespoons flour |
|
Mix |
| 2 teaspoons cumin seeds |
Grind roughly |
| salt and pepper |
|
| sauce |
| 200g yoghurt |
|
Mix |
| 1 clove garlic |
Crush to paste |
| salt |
| salad |
| cumin seeds |
fried |
Toss |
| red onion |
|
| garlic |
|
| coriander |
|
| cos lettuce |
|
|
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