| 3kg white fish fillets |
skin, cut into chunks |
Dunk fish in egg, coat in breadcrumbs. Deep fry until golden. |
In a casserole dish, place fish, shallots, sauce; then fish, shallots, sauce. |
| lemon juice |
marinade |
| egg |
beat |
| breadcrumbs |
mix |
| herbs |
| salt and pepper |
| 13 shallots |
slice finely, separate |
| sauce |
| 1/3 pot water |
|
dissolve |
|
cover, boil vigorously |
| 2 jars apricot jam |
| 3/4 bottle vinegar, to taste |
|
stir in |
| 13 bay leaves |
|
|
add |
| 1 tablespoon cardamom pods |
ground |
| 400g raisins |
|
add |
|