Mother's black book. 12 steps
| 1 1/2 lb white fish |
Poach until just tender. |
flake fish |
Mix |
Pour fish into casserole dish. Top with potatoes. Grate nutmeg over. Bake in hot over 30 minutes. |
| 1/2 pt milk |
reserve milk |
Blend |
| 4 oz butter |
|
Melt |
| 2oz flour |
|
Cook |
| 1/2 pt milk |
|
| 4oz cooked prawns |
|
| 2 eggs |
boil, chop |
| 1 tablespoon capers |
|
| 3 tablespoons parsley |
|
| 1 tablespoon lemon juice |
|
| salt and pepper |
|
| topping |
| 2 lb potatoes |
|
boil, mash |
| 1 oz butter |
|
mix in |
| 1/4 pt soured cream |
| nutmeg |
|
|
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