| 9oz white fish |
Remove skin and bones. |
|
Chop finely, or process. |
Shape into patties. Fry in butter in heavy frying pan over a gentle heat, 3 minutes each side. |
| 4 medium potatoes |
Boil in their skins, mash. |
|
Mix in. |
| 1 egg |
|
| 2 tablespoons egg mayonnaise |
|
| 4 shallots |
chopped |
| 2 tablespoons parsley |
chopped |
| 2 tablespoons clarified butter |
Melt |
|