Family Circle, August 1976. 12 steps
| 500g white fish fillets |
|
mince coarsely |
shape into walnut-size balls |
Melt butter in a large heavy-based pan. Cook fish balls until lightly browned; cover with a tight lid and cook a further 5-8 minutes. |
| 6 slices bread |
roughly crumbed |
|
mash |
| 3/4 cup cittage cheese |
|
|
mix |
| 1/4 cup spring onions |
chopped |
| 1 egg |
lightly beaten |
| 1 teaspoon lemon rind |
grated |
| flour |
mix |
|
coat |
| salt and pepper |
| 3 tablespoons butter |
|
|
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