Deborah Madison, I think. 10 steps
| 1 head butter lettuce |
tear leaves |
toss |
| 2 bulbs fennel |
slice paper-thin |
| 1 tablespoon creme fraiche |
|
whisk |
| 2 tablespoons oil |
| 2 tablespoons lemon juice |
| 1 1/2 teaspoons lemon zest |
|
|
mix in |
| 2 teaspoons fresh tarragon |
chop |
| 1 tablespoon parsley |
| 1 shallot |
|
chop very finely |
mix in |
| 1 teaspoon champagne vinegar |
|
mix |
|
![]()