Use a rounded tablespoon of mixture to form a cake. If it doesn't hold, add a little more beaten egg. The mass should not be too dry nor too wet. Fry in a little olive oil until lightly browned on both sides.
50g bread cubes
ground pepper
season
1 egg
beaten
mash in with a fork
1 clove garlic
mince
1 bunch wild fennel fronds
rinsed, gently dried
mince finely
mash in
50g hard cheese
grated
Serve with some plain yoghurt, or scrambled eggs
For the bread, use one-day old bread coarsely ground in a blender