Polish Favorki

Tags: Wischik, Polish, biscuit
A favourite holiday biscuit
. 5 steps
8oz flour   rub in Roll thinly, a few millietres thick. Cut into strips 4" by 1", slit the middle, twist into a pretzel shape. Deep fry at 180°C until golden brown. Store in an airtight container, preferably several weeks.
2oz butter
3 egg yolks beat lightly   knead to a smoth dough
1 egg
2oz sugar
1/4pt single cream
pinch salt
1/2 teaspoon bicarbonate of soda
Serve dusted with icing sugar.