| 8oz flour |
|
rub in |
Roll thinly, a few millietres thick. Cut into strips 4" by 1", slit the middle, twist into a pretzel shape. Deep fry at 180°C until golden brown. Store in an airtight container, preferably several weeks. |
| 2oz butter |
| 3 egg yolks |
beat lightly |
|
knead to a smoth dough |
| 1 egg |
| 2oz sugar |
| 1/4pt single cream |
| pinch salt |
| 1/2 teaspoon bicarbonate of soda |
|
| flour |
|
|