| 2 egg yolks |
beat |
|
mix |
Refrigerate overnight, or at least until thoroughly chilled. |
| 3 tablespoons sugar |
| pinch salt |
|
| 2/3 cup whipping cream |
beat softly |
|
fold in |
| 2/3 cup milk |
|
mix in |
| 2/3 cup whisky |
| 2 tablespoons rum |
| 2 egg whites |
beat |
|
fold in |
| 1 tablespoon sugar |
beat in |
|