| 1 small ripe |
cut flesh finely |
flesh |
Layer: moistened biscuits, cream, pineapple, moistened biscuits, cream, pineapple and cherries. |
| juice |
Mix |
| 50g brown sugar |
Boil until just beginning to caramelize. Cool. |
| 1/4 cup rum |
| 4 tablespoons water |
| 15 sponge fingers |
|
| 250g cream |
Beat until it folds softly |
| 100g white sugar |
| 1 teaspoon vanilla |
| glace cherries |
|
|