| 5 egg yolks |
|
beat |
Return to clean saucepan. Heat gently, stirring constantly, until it thickens. It should thickly coat the back of a spoon. If it is to be served cold, stir until it cools in a basin of cold water. |
| 65g castor sugar |
| 1 tablespoon cornflour |
| 600ml milk |
boil, strain |
|
beat in gradually |
| 1/2 vanilla pod |
|