| 340g cucumbers |
coarsely chopped |
Blend. Refrigerate at least 1 hour before serving. |
| 940ml buttermilk |
|
| 2 cloves garlic |
peel, halve, remove any green shoots |
| 2 tablespoons lemon juice |
|
| 1 teaspoon paprika |
|
| 1 teaspoon cummin seeds |
toast, then grind |
| 225g ripe tomatoes |
|
| salt and pepper, to taste |
|
| garnish |
| chives, mint or dill |
chop |
|