| 1 large onion |
peel, chop |
|
Fry 2 minutes |
Transfer fish with some of sauce into a large casserole dish, spread potatoes over, sprinkle with cheese. Bake in moderate oven 20 minutes. |
| 2 cloves garlic |
| 1/2 inch ginger |
| 2 tablespoons olive oil |
|
| 1 tablespoon curry powder |
|
Fry 1 minute |
| salt and pepper |
| 400g can chopped tomatoes |
|
Bring to boil |
| 400g pineapple pieces |
| 1 lb white fish |
chop into 1 inch cubes |
|
Add, simmer 15 minutes |
| 1/2 lb prawns |
shelled |
|
Remove from heat, add |
| 1/2 lb scallops |
|
| 5 fl oz cream |
|
| 1 1/2 lb potatoes |
Boil, mash |
| cheese |
grated |
|